We all do it as a staff together,” he said, adding that he was “very adamant” about using in-district products and that the decision to include Jennie-O turkey was a calculated one. “It was on the intern’s desk this morning. Walz was confident going into the competition, and he described an elaborate, painstaking preparation that included a Crock-Pot and toaster oven in his congressional office. His entry, the “Morning ‘Hot Chow’ Hotdish,” featured maple sausage, hash browns and cereal from Minnesota-based MOM Brands. When the judges tallied their final scores, Klobuchar ended up tying with Kline for first runner-up. I went for the gold,” said Klobuchar, who won the title in 2011 with a “Taconite Tater-Tot Hotdish.” “It’s out of the box, and something we have never seen before in a Minnesota hotdish contest. “That takes chutzpah.”įor her part, Klobuchar said the bone-chilling temperatures in Minnesota this winter inspired her entry, “It’s So Cold My Hotdish Froze,” a peanut butter-fudge-cream cheese concoction. Amy Klobuchar’s decision to enter a frozen dessert, which he noted is not hot at all. Minutes before the tasting began in a congressional hearing room, Rep.
Participation was greater than ever with all 10 members creating dishes, and one could argue the competition was more heated than ever. Al Franken hosted the fourth annual cookoff among the state’s congressional delegation Wednesday with hopes of cooking up some bipartisan goodwill. Tim Walz clinched the Minnesota hotdish title this year: the addition of Jennie-O ground turkey. 2019 Rep.WASHINGTON – It came down to the wire, but judges said one very clever, tactical maneuver by Rep.Collin Peterson’s Right to Bear Arms Hotdish Betty McCollum’s Turkey, Sweet Potato, and Wild Rice Hotdish Chip Cravaack's Minnesota Wild Strata Hotdish (tie) Al Franken's Mom's Mahnomen Madness Hotdish and Rep. Amy Klobuchar's Taconite Tater Tot Hot Dish McCollum's "Turkey, Sweet Potato, and Wild Rice" dish won. In 2015, again all ten participated, and Rep. Walz's "Turkey Trot Tater Tot Hotdish" winning. In 2014 all ten members participated, with Rep.
KLOBUCHAR TATER TOT HOTDISH RECIPE PDF
Franken has also provided a free PDF version of the 2013 Hotdish Off collection of recipes. With 9 of the 10 members of the delegation participating in 2013, the winner was Congressman Walz's "Hermann the German Hotdish", which featured a bottle of August Schell beer. Franken and Amy Klobuchar and Representatives Michele Bachmann, Tim Walz, Keith Ellison and Betty McCollum - participated, with Klobuchar taking first place with her " Taconite Tater Tot Hotdish" and Walz taking second with his "Chicken Mushroom Wild Rice Hotdish".įor the second competition in March 2012, Franken's "Mom's Mahnomen Madness Hotdish" tied with Chip Cravaack's "Minnesota Wild Strata Hotdish" for first place.
midterm elections, then Senator Al Franken invited the members of the Minnesota congressional delegation to a friendly hotdish-making competition, to come together in celebration of the state before the beginning of the legislative session. Minnesota Congressional Hot Dish CompetitionĪfter the 2010 U.S. The soup is considered a defining ingredient by some commentators. Minnesota goulash is usually made with ground beef, macaroni, canned tomatoes, and perhaps a can of creamed corn.Ĭream of mushroom soup is so ubiquitous in hotdish that it is often referred to in such recipes as “ Lutheran Binder,” referring to hotdish's position as a staple of Lutheran church cookbooks. Also common is a dish known as goulash, though it bears no resemblance to the familiar Hungarian goulash. Another popular hotdish is the tuna hotdish, made with macaroni or egg noodles, canned tuna, peas, and mushroom soup. The dish is usually seasoned lightly with salt and pepper, and it may be eaten with ketchup as a condiment. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.
Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring and sauce.
Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival
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