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#Recipes with boom boom shrimp how to

Make the sauce ahead of time (to save a little bit of time) and store it in an airtight container, in the refrigerator, for up to 3 days.

Let the coated shrimp rest – this will help the coating to adhere to the shrimp better once they’re fried up and before being tossed together with the sauce.

Transfer shrimp to a serving platter and top with sliced green onions.

Combine all ingredients in a mixing bowl.

#Recipes with boom boom shrimp how to

How to Make Bang Bang Shrimp Ingredients Bang Bang Sauce Process Their bang bang shrimp became very popular very quickly and really took off nationwide with dozens of other restaurants creating their own versions. We love how light and crisp the cornstarch coating is – it goes so well with the rich and creamy bang bang sauce (which we could easily put on so many other things!) Whenever either of us make this recipe there are never any leftovers because it’s always such a crowd pleaser! Bang Bang Shrimp Recipe OriginsĪlthough the name Bang Bang Shrimp is Thai by origin (referring to the sweet Thai chili sauce that is paired with the sweet, soft shrimp), the dish was actually created by two chefs out of St Petersburg, FL for their restaurant, Bonefish Grill. We’re so excited about our Bang Bang Shrimp Recipe! We love this savory shrimp recipe so much! It’s light, crisp and delicious and the bang bang sauce is top notch! This recipe is also very easy to make and always so satisfying!